Taste the lovely food at Hotel Regglbergerhof
South Tyrolean cuisine is a winning combination of Alpine traditions and Mediterranean influences. The menu features a variety of dishes ranging from Italian pasta and pizza to traditional dumplings or Kaiserschmarrn dishes.
Your day at Hotel Regglbergerhof starts with a substantial, eclectic breakfast buffet. Choose from a variety of fresh farm products such as eggs, bacon, cheese and fresh bread from the local bakery.
Later on, after an adventurous day in the great outdoors in the Dolomites, you can enjoy a three-course dinner which features traditional local specialties prepared with herbs from the hotel garden. The Herbst family finds it important to use regional ingredients, and orders products such as fish directly from the local farms. On many warm summer evenings the chef uses the barbecue to prepare culinary delights for his guests.